Please use this identifier to cite or link to this item:
https://dspace.nuft.edu.ua/jspui/handle/123456789/24736| Title: | Enriching of bread for patients with diabetes by mineral substances |
| Authors: | Drobot, Vira Shevchenko, Anastasiia Bondarenko, Yuliia |
| Keywords: | citrates of metals fructose mineral substances bread diabetes technology цитрати металів фруктоза мінеральні речовини хліб діабет технологія кафедра технології хлібопекарських і кондитерських виробів цитраты металлов минеральные вещества хлеб диабет технология |
| Issue Date: | 2016 |
| Citation: | Drobot, V. Enriching of bread for patients with diabetes by mineral substances / V. Drobot, A. Shevchenkо, Y. Bondarenko // Food Science for Well-being : 8th Central European Congress on Food, 2016. – Кyiv : NUFT, 2016. – P. 39. |
| Abstract: | The work is devoted to the research of the impact of calcium, magnesium, zinc, iron citrates and their mixture on bread for diabetics. The effect of citrates on the technological process of making bread and quality of finished products has been set set. |
| URI: | http://dspace.nuft.edu.ua/jspui/handle/123456789/24736 |
| Appears in Collections: | Матеріали конференцій |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MKsaoeobfpwdbms.pdf | 214,62 kB | Adobe PDF | View/Open |
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