Please use this identifier to cite or link to this item: https://dspace.nuft.edu.ua/jspui/handle/123456789/24736
Title: Enriching of bread for patients with diabetes by mineral substances
Authors: Drobot, Vira
Shevchenko, Anastasiia
Bondarenko, Yuliia
Keywords: citrates of metals
fructose
mineral substances
bread
diabetes
technology
цитрати металів
фруктоза
мінеральні речовини
хліб
діабет
технологія
кафедра технології хлібопекарських і кондитерських виробів
цитраты металлов
минеральные вещества
хлеб
диабет
технология
Issue Date: 2016
Citation: Drobot, V. Enriching of bread for patients with diabetes by mineral substances / V. Drobot, A. Shevchenkо, Y. Bondarenko // Food Science for Well-being : 8th Central European Congress on Food, 2016. – Кyiv : NUFT, 2016. – P. 39.
Abstract: The work is devoted to the research of the impact of calcium, magnesium, zinc, iron citrates and their mixture on bread for diabetics. The effect of citrates on the technological process of making bread and quality of finished products has been set set.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/24736
Appears in Collections:Матеріали конференцій

Files in This Item:
File Description SizeFormat 
MKsaoeobfpwdbms.pdf214,62 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.