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Title: Effects of bamboo dietary fibre on meat semi-finished products
Authors: Rudyk, Viktor
Tyshchenko (Usatiuk), Olena
Usatyuk, Svitlana
Keywords: харчові волокна
волокна бамбука
функціональний інгредієнт
пищевые волокна
волокна бамбука
функциональный ингредиент
dietary fibre
bamboo fibre
functional ingredient
кафедра готельно-ресторанної справи
кафедра експертизи харчових продуктів
Issue Date: 2016
Citation: Rudyk, V. Effects of bamboo dietary fibre on meat semi-finished products / V. Rudyk, O. Tyshchenko, S. Usatiuk // Food Science for Well-being (CEFood 2016) : 8 th Central European Congress on Food 2016 : book of abstracts, 23-26 May 2016. – Kyiv : NUFT, 2016. – P. 221.
Abstract: The effects of bamboo fiber as a prospective fortificant of plant origin on the quality of meat semi-finished products were investigated.
Appears in Collections:Тези доповідей

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