Please use this identifier to cite or link to this item:
https://dspace.nuft.edu.ua/jspui/handle/123456789/27392| Title: | Effects of bamboo dietary fibre on meat semi-finished products |
| Authors: | Rudyk, Viktor Tyshchenko (Usatiuk), Olena Usatyuk, Svitlana |
| Keywords: | харчові волокна волокна бамбука функціональний інгредієнт пищевые волокна волокна бамбука функциональный ингредиент dietary fibre bamboo fibre functional ingredient кафедра готельно-ресторанної справи кафедра експертизи харчових продуктів |
| Issue Date: | 2016 |
| Citation: | Rudyk, V. Effects of bamboo dietary fibre on meat semi-finished products / V. Rudyk, O. Tyshchenko, S. Usatiuk // Food Science for Well-being (CEFood 2016) : 8 th Central European Congress on Food 2016 : book of abstracts, 23-26 May 2016. – Kyiv : NUFT, 2016. – P. 221. |
| Abstract: | The effects of bamboo fiber as a prospective fortificant of plant origin on the quality of meat semi-finished products were investigated. |
| URI: | http://dspace.nuft.edu.ua/jspui/handle/123456789/27392 |
| Appears in Collections: | Тези доповідей |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Rudyk_Tyshchenko_Usatiuk.pdf | 131,68 kB | Adobe PDF | View/Open |
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