Please use this identifier to cite or link to this item: https://dspace.nuft.edu.ua/jspui/handle/123456789/28818
Title: Comparative analysis of beet cossettes extraction of different profiles on the industrial extractors
Authors: Lulka, Alexander
Lulka, Dmitriy
Mironchuk, Valeriy
Bulah, Eugen
Keywords: beet
extraction
cross-section
cutting
свекла
стружка
резание
єкстрагирование
буряк
стружка
різання
екстрагування
кафедра готельно-ресторанної справи
кафедра технологічного обладнання та комп’ютерних технологій проектування
Issue Date: 2015
Citation: Comparative analysis of beet cossettes extraction of different profiles on the industrial extractors / O. Liulka, D. Liulka, V. Mironchuk, Y. Bulakh // Ukrainian Food Jornal. – 2015. – V. 4. – №2 – Р. 335–343.
Abstract: The process extraction of sucrose conducted from the beet cossettes of different cross-sections. Quality and mechanical characteristics, sucrose loss in pulp, raw juice quality and energy cost depends on the profile shape beet cossettes.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/28818
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