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https://dspace.nuft.edu.ua/jspui/handle/123456789/30954| Title: | A new form of beet cossettes – the way to get and benefits |
| Authors: | Lulka, Alexander Mironchuk, Valeriy Adamenko, Andriy |
| Keywords: | бурякова стружка бурякорізальні ножі дифузія нарізання свеклорезные ножи резка beet cossettes beet cutting knives diffusion cutting кафедра готельно-ресторанної справи кафедра технологічного обладнання та комп’ютерних технологій проектування |
| Issue Date: | 2013 |
| Citation: | Liulka, O. A new form of beet cossettes – the way to get and benefits / O. Liulka, V. Myronchuk, A. Adamenko // NEEFood-2013 : the Second North and East European Congress on Food, 26-29 May 2013. – К. : NUFT, 2013. – P. 174. |
| Abstract: | The capacity and stability of beet sugar plant’s functioning depends mostly on the work of diffuse device which is sensible to the beet cossettes’ quality. We get cossettes from beet slicers reducing suger beets by diffuser knives. That’s why knives’ form, type and derived cossettes play an important role in sugur production. |
| URI: | http://dspace.nuft.edu.ua/jspui/handle/123456789/30954 |
| Appears in Collections: | Тези доповідей |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Book_of_Abstracts NEEFood-2013(lulka-174).pdf | 30,56 kB | Adobe PDF | View/Open |
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