Development of special purpose fruit and berry marmalade

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2023

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кафедра іноземних мов професійного спрямування, кафедра технології оздоровчих продуктів, food products, pectin substances, easily digestible glucose, високоякісні харчові продукти, пектинові речовини, легкозасвоювана глюкоза, high-quality

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Lutsenko, V. Development of special purpose fruit and berry marmalade / V. Lutsenko, I. Goyko, H. Lukianets // Youth scientific achievements to the 21st century nutrition problem solution : 89 International scientific conference of young scientist and students, April, 3-7, 2023. – 2023. – Part 3. Kyiv : NUFT. – P. 464

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https://dspace.nuft.edu.ua/handle/123456789/40711

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