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Title: | Indentification of moisture: nanoparticles in the butter submicrostructure |
Authors: | Rashevska, Tamara Gulyy, Ivan Pryadko, Nikolai Nishchenko, M. Lihtorovich, S. |
Keywords: | butter submicrostructure moisture сливочное масло субмикроструктура влага вершкове масло субмікроструктура волога кафедра теплоенергетики та холодильної техніки кафедра технології молока і молочних продуктів |
Issue Date: | 2001 |
Citation: | Indentification of moisture: nanoparticles in the butter submicrostructure / T. Rashevskaya, I. Gulyi, N. Pryadko and other // E-MRS Spring Meeting : Book of Abstracts. - Strasbourg, France, 2001. - P. 38. |
Abstract: | By means of the elcectron microscopy study of the butter samples obtained by freezing-and-cleavage teehnique we have shown that their submicrostructure contains spherical particles, 2 to 100 nm in diameter, which can also aquire anisotropic shapes. |
URI: | http://dspace.nuft.edu.ua/jspui/handle/123456789/8776 |
Appears in Collections: | Матеріали конференцій |
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