Перегляд за Автор "Bohun, Vladimir"

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Ingredients in functional confectionery
(2014) Bohun, Vladimir
There is a strong trend in confectionery towards functional products. The explosion of functional products is due to many factors, but particularly the influence of nutritionists on the consumer, and a better understanding of the benefits, either real or perceived, of nutritional additives — antioxidants, vitamins, herbs and the balance of carbohydrates, proteins and fats in our diet.
Meat products for people with intensive physical on example of climbers
(2017) Bohun, Vladimir; Galenko, Oleg
As a result of researches and experiments two recipes of meat product in a paste form with using protein aceous raw material was developed and patented: in one we used chicken meat, in the other - meat of turkey. We have also used antioxidants like parsley leaves, rosemary extract and chopped dogrose. When using these ingredients a significant increase in digestibility and organoleptic characteristics of the product was achieved by reducing the proportion of fat and increasing the share of raw meat in the recipe
Mеat products for nutrition of people with the overweight of body – pandemia pf XXI centure
(2016) Peshuk, Ludmila; Galenko, Oleg; Androsova, Anastasia; Bohun, Vladimir
A basic task in solving a problem of overweight is development of such special foods which would give an opportunity to the people with the overweight of body to bring down body weight, consuming that or other product. Such effect can be attained by adding or changing a certain component in compounding by other one with high functional properties.