Перегляд за Автор "Togachynska, Olga"

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Certificaton of organic production
(2016) Togachynska, Olga; Kotynskyy, Andriy; Strizhnova, Marianna; Ryzhykovа, Maria
Environmental assessment of rivers in the Kiev region (Ukraine) according to the health and indicators
(2016) Shumigay, I. V.; Togachynska, Olga; Nychyk, Oksana; Salavor, Oksana; Bereza-Kіndzerska, Ludmila
The study of water in reservoirs of Ukraine through passive monitoring methods permit to detect heavy metals in the proportion that far exceeds the Maximum Allowable Concentrations (M. A. C.). This article presents the results of the monitoring of some toxic substances in several small rivers in Kiev region, considering the influence of anthropogenic factors. Also there was analyzed the state of aquatic ecosystems and there was made their ecological assessment based on a sanitary indicators. Nowadays we can provide the ecological safety using waste-free technologies with full utilization of all the raw materials’ constituents. The main research area of the water resources protection is the elaboration of the ecological control methods of the effluents quality.
Quality management of crop production
(2013) Togachynska, Olga; Nychyk, Oksana
The methods of obtaining high-quality and secure crop production under HACCP and developed the main criteria by which it is advisable to conduct environmental assessment grown raw materials and products from it.
Research of influence of biological activation on the vitamin complex of grain cereal cultures
(2017) Bazhay-Zhezherun, Svitlana; Bereza-Kіndzerska, Ludmila; Togachynska, Olga
We offered to hydrothermal treatment processing grain of cereal cultures - wheat, bare grain oats, triticale, which promotes increase in its nutritional value, in particular increase in amount of vitamins, by biological activation. . In the course of the offered grain preparation contents of anti-mineral substance of phytin significantly decrease, the content of vitamins of antioxidants, of vitamins of group B, of inositol considerably grows.
Scientific basis of enviromental assessment in food processing
(2016) Togachynska, Olga; Nychyk, Oksana; Yurchuk, Lyudmila; Salavor, Oksana