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Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7522
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Документ Environmental and security aspects wastewater treatment stations of food industry in Ukraine(2022) Semenova, Olena; Suleyko, Tetiana; Siryk, Alina; Evtushenko, OlgaThe aim of this article was to determine the optimal parameters of wastewater treatment and to eliminate the certain deficiencies of aerobic fermentation. It was established that continuous fermentation mode of wastewater flows is the most effective to get the additional source of energy - biogas. Investigated ways of intensification of the aerobic fermentation stage can increase the productivity of an aeration tank in the wastewater treatment, reducing respectively the environmental load in the region where a food industry enterprise is situated. Метою даної статті було визначення оптимальних параметрів очищення стічних вод та усунення певних недоліків аеробного бродіння. Встановлено, що безперервний режим бродіння потоків стічних вод є найбільш ефективним для отримання додаткового джерела енергії – біогазу. Досліджені шляхи інтенсифікації стадії аеробного бродіння дозволяють підвищити продуктивність аеротенка при очищенні стічних вод, відповідно знижуючи навантаження на навколишнє середовище в регіоні, де знаходиться підприємство харчової промисловості.Документ Methods of assessment of operating effectiveness of the Intellectual information and analytical system of Occupational safety management at pharmaceutical іndustry enterprises(2019) Siryk, Alina; Evtushenko, Olga; Lych (Tkachenko), Inna; Soloshenko, KaterynaThe article overlooks methodology for evaluating the effectiveness of the intellectual information-analytical system of labor protection management at the enterprises of the pharmaceutical industry. The introduction of this technique at the enterprises of the pharmaceutical industry in the traditional procedures of internal audit will achieve a new quality of functioning of automated information-analytical systems of labor protection management and significantly increase the efficiency of information processing in decision-making processes due to the efficiency and accuracy of choosing the optimal set of measures for ensuring safety.Документ Formation of intelligent agents of the information and analytical system of enterprise safety management(2018) Evtushenko, Olga; Siryk, AlinaIt is determined that the proposed complex automation system of labor protection management for companies in food industry, can be used to improve project management decisions on operational analysis of working conditions in the food enterprise, definition of areas to prevent occupational injuries and organizational measures for the protection of labor basis.Документ Development of the occupational safety in the food industry with regard for the risk-based approach(2016) Evtushenko, Olga; Siryk, Alina; Porodko, PetroThe prediction of occupational risks and making the conditions for the prevention of injuries based on it is one of the promising scientific directions of the workplace safety development in industry, as it is directly connected with the manufacturing process.Документ Mathematical model of decision-making with account the risk of injuries(2015) Evtushenko, Olga; Siryk, Alina; Porodko, PetroIn order to improve the mathematical models of decision making in company's safety management system was found that in the development of methodical maintenance decision support systems it is necessary to create a process of adaptation of decision-making tools.Документ Increase in the Level of occupationl safety in the food industry with regard tof the risk-oriented approach(2016) Evtushenko, Olga; Siryk, Alina; Porodko, PetroThe investigation was performed on the basis of the following methods: the methods of statistical analysis of accidents that occurred in the food industry within the last decade for the determination of tendencies of traumatism; the method of regression analysis for the evaluation of cause-and-effect relations characteristic of injury processes.Документ Improvement the system of safety management in the food industry enterprises(2015) Evtushenko, Olga; Siryk, AlinaThe methods of labor protection management, based on a combination of statistical analysis, expert estimation with ranking factors and combined forecasting the risks of occupational injuries with the implementation of algorithm formation of proposals about improving working conditions in the food industry enterprises, were improved. The results, which can be used in improving the management solutions' projects about providing safe working conditions of employees in the food industry enterprises as well as in the other industries of Ukraine, were received.Документ An increasement of general occupational safety level at food industry plants(2014) Evtushenko, OlgaA purpose of research is to increase the occupational safety level through elaboration of general injury risk model at food processing.Документ Modern aspects of occupational safety at meat industry enterprises(2014) Evtushenko, Olga; Siryk, AlinaAnalyzing causes of injury on Meat Processing Plants give an opportunity to create reasonable and effective ways of prevention and decreasing risks of workers injuries.Документ Modern state of occupational injury at meat industry enterprises of Ukraine(2014) Evtushenko, Olga; Evtushenko, OlegThe stage of industrial injuries in the meat industry of Ukraine during 2003-2013 is analyzed. Identified the most common traumatic factors and jobs | in the meat industry of Ukraine. Results of research can be used in improving management decisions projects that can provide safe working conditions on Meat Processing Plants. Проаналізовано стан виробничого травматизму у м'ясній промисловості України за період 2003…2013 р. Виявлені найбільш поширені травмуючі фактори і професії в м'ясній промисловості України. Проанализировано состояние производственного травматизма в мясной промышленности Украины за период 2003...2013 г. Выявлены наиболее распространенные травмирующие факторы и профессии в мясной промышленности Украины.