Modeling of the dough mixing process for different constructions of the working bodies of continuous action is suggested using the software package Flow Vision. Data analysis enables to suggest a construction of the compound working body that provides a three-stage process of dough kneading in the dough-mixing machines of continuous action.
Configuring ovens for baking bread is a complex scientific and industrial problems. Find the best modes of operation allows computer simulation of aerodynamic and thermal processes in the heating ducts and the baking chamber.
