The study of the baking ovens by computer simulation
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Configuring ovens for baking bread is a complex scientific and industrial problems. Find the best modes of operation allows computer simulation of aerodynamic and thermal processes in the heating ducts and the baking chamber.
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Litovchenko, I. The study of the baking ovens by computer simulation / I. Litovchenko // Food technology. – Romania, 2013. - Vol. XVII - P. 107-115