The use of ultrasound in the food industry is analyzed. This technology has many advantages including flavor reduction, greater homogeneity, energy saving, more production, enhanced quality, decreased physiochemical hazards, and being environmentally friendly.
The theses argued the possibility and expediency of development of wine tourism in the Black Sea region of Ukraine. У тезах аргументована можливість і доцільність розвитку винного туризму в Причорноморському регіоні України.
