Studies have shown that the use of supplements from germinated seeds allows not only increasing the nutritional value of traditional products, but also to gives them new flavoring shades. In high-fat foods recipes, the use of such supplements is an effective method for preventing fat oxidation due to the high content of antioxidants.
The interest in the preventive properties of dietary chemicals has increased in recent years. Our goal was to develop new kinds of juice drinks with phytoextracts that can potent antioxidant activity.
