Матеріали конференцій

Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7498

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Improved design of the cutting-and-mixingmachine for production of semi-smoked sausages
(2016) Pashchenko, Bohdan
It has been shown that the design of a mince cutter with an installed mince vacuum system allows not only to improve its quality indicators, but also to replace two machines at sausage production enterprises - a vacuum cutter and a mince mixer.