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Документ Multimedia presentation as an effective tool of language teaching and learning(2019) Shapran, LudmilaThe use of multimedia presentations is a powerful tool for improving the productivity of the educational process in high school and preparation of students for their future professional activity.Документ Has Ukrainian business benefited from the adoption of the deep and comprehensive free trade area with the European Union?(2019) Meteiko, Vitalina; Shapran, LudmilaIn general, changes in trade and economic relations with the EU have positive impact on Ukrainian industrial enterprises but businesses could benefit more if there was an effective government strategy in export promotion.Документ Promoting students’ creative activity in learning process(2016) Shapran, LudmilaCurrent changes in society, accelerating pace of its development require from a professional such qualities and skills as self-organization, activity, individual vision, ability to independently gather, analyse and synthesize necessary information, make creative decisions in a variety of professional situations. Поточні зміни в суспільстві, прискорюються темпи її розвитку вимагають від професіонала таких якостей і навичок як самоорганізації, діяльності, індивідуального бачення, здатність самостійно збирати, аналізувати і синтезувати необхідну інформацію, приймати творчі рішення в різних професійних ситуаціях.Документ Meals and Customs in America(2014) Shapran, LudmilaFood is of paramount importance around the world not just because of our fundamental need to consume it but because of the cultural and sorial connotation it is given. In all cultural traditions, food is only one aspect but yet it is probably one of the most constant. Food plays an inseparable role in our daily lives. Without food we cannot survive. But food is much more than a tool of survival. Food is a source of pleasure,comfort and security. Food is also a symbol of hospitality, social status, and religious significance. What we select to eat, how we prepare it, serve it, and even how we eat it are all factors profoundly touched by our individual cultural inheritance.