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Spectroscopical study of the influence of some inorganic and organic substances on the character of hydration in sucrose solutions
(1999) Bobrovnik, Leonid; Klimovich, V.; Miroshnikov, Oleg; Podobiy, Olena
The influence of chlorides, nitrates and carbonates of alkali metals and some oligopeptides on the hydration of sucrose in solution. The analysis of the data revealed that the hydration of sucrose depends on the hydrogen bonding and ion - dipole interaction (near-hydration) and hydrophobic interactions (far hydration). Result of the research can be used to model systems, derived from real sugar solutions (molasses) in a study of the phenomenon of hydration.
Developing communicative competence of students when learning English language as a way of self – actualization of future specialists
(2012) Kovtun, K.
Knowing English means knowing how to communicate in English. It involves not only producing language correctly, but also using language for particular purpose. The most important question in teaching speaking skills is how to help students to move beyond the level of linguistic competence to achieve communicative competence.