(2023) Niemirich, Oleksandra; Koretska, Iryna; Stukalska (Ivanova), Nataliia; Vlasyuk, Roman
The restaurant industry is one of the most dynamic industries, where innovation plays an important role in ensuring competitiveness and meeting the needs of the modern consumer. Modern innovative solutions in this area are proposed, which include various aspects, from technological to conceptual changes in the restaurant business
The problem of combining partial criteria of quality in a generic function using importance (Harrington functions). The problem of optimizing the formulation of the product.
