Тези доповідей, матеріали конференцій
Постійне посилання на розділhttps://dspace.nuft.edu.ua/handle/123456789/7373
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31 результатів
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Документ Robotization of the food industry(2024) Shumylo, Oleksiy; Lukianets, HalynaThe automation of the food industry is an important topic in the modern world as it impacts the efficiency, safety, and quality of products, as well as employment and economic development. Robotization of production processes can increase productivity, quality and safety in the food industry, as well as reduce labor costs and increase the competitiveness of enterprises, but requires a balanced approach and consideration of various social, economic and ethical aspectsДокумент The relevance of the production of semi-finished products(2024) Grek, Viktor; Lukianets, HalynaThe main problem facing producers of semi-finished products is raw materials. Every month the quantity of raw materials decreases, and their prices rise. Prices for basic raw materials of both plant and animal origin and ingredients for the production of semi-finished products increased by almost 30% compared to last year. Of particular relevance is the need to preserve milk-protein raw materials, which are used in the abovementioned products. Monitoring the market for the consumption of semi-finished products and information on modern methods of preserving raw materials is necessaryДокумент Development of special purpose fruit and berry marmalade(2023) Lutsenko, Valeria; Goyko, Iryna; Lukianets, HalynaДокумент Analysis of gluten-free grain crops(2023) Pobrusylo, Maryna; Ivchuk, Nadiya; Lukianets, HalynaДокумент Methodology of criterion analysis and synthesis of dosing and packaging modules for bulk production(2023) Gavva, Oleksandr M.; Kryvoplias-Volodina, Liudmyla; Lukianets, HalynaДокумент Technology of multicomponent albumin product(2023) Soloviov, Nikita; Tymchuk, Alla; Lukianets, HalynaДокумент The problem of selenium deficiency and its solution(2023) Khonkiv, Myroslav; Lukianets, HalynaДокумент Theoretical justification of the usage of structure-forming compositions in the technology of meat-containing chopped semi-finished products(2023) Perhat, Oleh; Strashynskyi, Igor; Lukianets, HalynaДокумент Substantiation of meat semi-finished products with the use of taste compositions(2023) Danylevych, Inna; Pasichnyi, Vasyl; Lukianets, HalynaДокумент Theoretical substantiation of the use of functional compounds based on hydrocolloids and enzymes in the technology of boiled sausages(2023) Iepishkin, Sergii; Strashynskyi, Igor; Lukianets, Halyna