Тези доповідей, матеріали конференцій
Постійне посилання на розділhttps://dspace.nuft.edu.ua/handle/123456789/7373
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Документ Deficiency of proteins and ways its solution(2019) Fursik, Oksana; Strashynskyi, Igor; Pasichnyi, VasylConsumption the required amount of protein is a fundamental factor in human health. The protein needs can be met by the complex consumption of animal and plant foods. The obtained data on the study of the amino acid composition show that the use of the functional composition containing protein increases the amount of essential amino acids of the experimental cooked sausages to the established level in accordance with the needs of the person and balances them, as evidenced by the criterion of the imbalance amino acid composition.Документ Advantages of combination protein preparation in technology of balanced product(2017) Fursik, Oksana; Strashynskyi, Igor; Pasichnyi, VasylInformation on the rational ratio of plant and animal origin proteins to balance the amino acid composition of the food compositions was presented. For determination of rational ratio of protein preparations have used information about amino acid composition the proteins of plant origin (soy, peas, sunflower, etc.) and animal origin (beef and pork skins, dried whey, blood proteins, milk, eggs, egg albumin and blood plasma) available on the market.Документ Characteristics of protein preparations(2016) Fursik, Oksana; Strashynskyi, Igor; Pasichnyi, VasylThe intake the healthy and essential food components is crucial for a modem man, and among them proteins occupy a very important place. It is meat industry that provides the population with food, which is the main source of protein nutrition.Документ Game meat characteristics(2013) Lozinski, Ivan; Strashynskyi, IgorMarket of Ukraine represents a wide range of meat products made from traditional raw meat. However, there are segment of consumers who are more and more looking for new gourmet products. A production of meat delicatessen meat of wild animals. These meat products have a unique taste properties, as well as a large number of nutrients, and producing such products is very promising. With small fat venison meat has reduced energy performance, so it is recommended for expanding menu, and for cooking daily meals.