Тези доповідей, матеріали конференцій
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Документ Eco-wine(2021) Pokhylenko, Anastasia; Forostiuk, Inna; Babich, IrinaEco-friendly products are gaining in popularity, and at present various claims are being used to attract the "green" consumer. In the food and beverage industry, many official and private stickers touting the purity of the food or beverage compete as a cue with the aim of attracting both core and peripheral green consumers. "Organic" is one of these claims. However, there is very little about organic wine consumers.Документ Wind energy: solving the problem of noise pollution of the environment(2024) Onofriienko, Pavlo; Forostiuk, InnaДокумент Environmental problems in the hotel and restaurant business(2024) Lukashuk, Daria; Forostiuk, InnaДокумент Chemistry and Food(2024) Harnytska, Zlata; Forostiuk, InnaДокумент How the war in Ukraine affects food security(2024) Ivanytskyi, Andrii; Forostiuk, InnaДокумент Benefits and risks of implementing artificial intelligence in education(2023) Forostiuk, Oleh; Forostiuk, Inna