Malt extracts in the recipes of modern coffee drinks
Дата
2020
Автори
ORCID
DOI
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Назва журналу
Номер ISSN
Назва тому
Видавець
Анотація
The possibility of using malt extracts of cereals in the development of modern beverage technologies is considered in the work. It is shown that malt extracts are a promising raw material for coffee and functional drinks.
Опис
Ключові слова
солод, екстракт, напої, malt, extract, drinks, кафедра технології консервування
Бібліографічний опис
Ivanov, Ye. Malt extracts in the recipes of modern coffee drinks. / Ye. Ivanov, V. Shutyuk // Actual trends of modern scientific research : materials of the 2nd International scientific and practical conference, August 16-18, Germany. - Munich : MDPC Publishing, 2020. - P. 8 - 10.