Determination of carbohydrate composition of aromatic raw materials
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Investigated the carbohydrate composition of the proposed spices. The results can be used to create compositions of spices and development of technology products with their use.
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Yushchenko (Gonchar), N. Determination of carbohydrate composition of aromatic raw material / N. Yushchenko (Gonchar), U. Kuzmyk // Другий Північно- та Східно-Європейський Конгрес з Харчової Науки NEEFood, 27 – 29 травня 2013 р. – К.: НУХТ, 2013. – C. 233.