Implementation of HACCP system in restaurants
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The purpose of the work is to clarify the problems in the implementation of the HACCP system in the restaurant industry.
Метою роботи є з’ясування проблем впровадження системи НАССР у ресторанному господарстві.
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Yurchenko, I. Implementation of HACCP system in restaurants / I. Yurchenko, O. Kuzmin, V. Zakharov // Modern science: innovations and prospects : 10th International scientific and practical conference, June 25-27, 2022. – Stockholm, Sweden : SSPG Publish, 2022. – Pp. 106–110