Quality management of domestic dairy enterprises based on HACCP principles
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The paper investigates the introduction of a quality management systembased on the HACCP principles in the dairy industry. The benefits and costs on implementing HACCP system for dairy enterprises are determined in this paper.
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Zanozovska, O. Quality management of domestic dairy enterprises based on HACCP principles / O. Zanozovska // Current state and perspectives of enterprises’ development in conditions of international economic activity. Monograph. Matej Bej University, Banská Bystrica, Slovakia. – 2013. – P. 203-206.