Improving recipe composition and technology of bread sticks
Loading...
Files
Date
ORCID
DOI
item.page.thesis.degree.name
item.page.thesis.degree.level
item.page.thesis.degree.discipline
item.page.thesis.degree.department
item.page.thesis.degree.grantor
item.page.thesis.degree.advisor
item.page.thesis.degree.committeeMember
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Citation
Improving recipe composition and technology of bread sticks / L. Arsenieva, V. Yashchenko, J. Smirnova // Матеріали Другого північно–східного Європейського конгрессу харчових наук NEEFOOD-2013 KYIV, 26–29 May 2013. – Kyiv : NUFT, 2013. – P. 233.