Influence of water hardness on the process of fermentation by Medusomyces gisevii consortium
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Проведено дослідження впливу показників води на процес ферментації безалкогольного напою консорціумом Medusomyces gisevii
A study of the influence of water parameters on the process of fermentation of a soft drink by a consortium of Medusomyces gisevii was carried out
A study of the influence of water parameters on the process of fermentation of a soft drink by a consortium of Medusomyces gisevii was carried out
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Influence of water hardness on the process of fermentation by Medusomyces gisevii consortium / O. Dulka, V. Prybylskyi, O. Fedosov, S. Prokopyshyn // Biotechnologies, Present and Perspectives : the International Conference, 15 December 2023, Suceava. – 9th Edition. – Romania, 2023. – P. 27.