The definition of the emulsion stability of psyllium cellular tissue

Abstract

One of perspective ingredients forhe meat industryis Psyllium cellulartissue. It can be used as a dietary food supplement, as a gel-forming agent and a thickening agent. Psyllium is mostly grown on the western territories of India, such as Rajasthan and Gujarat. The harvest is picked up once a year in winter.The most valueable part of psyllium is outer shelling, which is 26-32% from the general volume. The shelling is sorted according to the level of clarityand the color. It has the ability to take up the water creating the jelly.