Nanostructure and multifunctional properties of butter with red beet cryopowder
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We developed butter with red beet cryopowder (RBC).
Ми розробили вершкове масло з кріопоршком червоного столового буряка.
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Rashevskaya, T. Nanostructure and multifunctional properties of butter with red beet cryopowder / S. Ivanov, T. Rashevskaya // The second north and east european congress on food : book of abstracts. – Kiev, 2013. – P. 295.