Please use this identifier to cite or link to this item:
https://dspace.nuft.edu.ua/jspui/handle/123456789/23496| Title: | Soy and wheat fibers usage in wheat bread production |
| Authors: | Shydlovska, Olena Medvid, Irina Balyas, Natalia |
| Keywords: | харчові волокна пищевые волокна dietary fibers соєва клітковина соевая клетчатка soy fibers пшенична клітковина пшеничная клетчатка wheat fibers кафедра готельно-ресторанної справи |
| Issue Date: | 2016 |
| Citation: | Shydlovska, О. Soy and wheat fibers usage in wheat bread production/ О. Shydlovska, І. Medvid, N. Balias // Food Science for Well-being (CEFood 2016) : 8th Central European Congress on Food 2016, 23-26 May 2016 : Book of Abstracts. — K. : NUFT, 2016. — Р. 220. |
| Abstract: | Сonsidered the feasibility of soy and wheat fibers usage in wheat bread production |
| URI: | http://dspace.nuft.edu.ua/jspui/handle/123456789/23496 |
| Appears in Collections: | Тези доповідей |
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