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Title: Development of resource-saving technologies in the dairy industry
Authors: Mykhalevych, Artur
Polishchuk, Galyna
Bass, Oksana
Keywords: development
resource-saving technologies
the dairy industry
ресурсозберігаючі технології
молочна промисловість
кафедра технології молока і молочних продуктів
Issue Date: 2021
Citation: Mykhalevych, A. Development of resource-saving technologies in the dairy industry / А. Mykhalevych, G. Polischuk, O. Bass // European Dimensions of Sustainable Development : Proceedings of the ІІІ International Conference on, June 11, 2021. – Kyiv : NUFT, 2021. – P. 65–66.
Abstract: Development and implementation of resource-saving technologies at dairy industry enterprises of Ukraine is a modern direction of production sustainable development and economically profitable investment, which not only saves raw materials, but also affects the growth of production and reduces the negative impact on the environment.
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