Please use this identifier to cite or link to this item:
https://dspace.nuft.edu.ua/jspui/handle/123456789/34896| Title: | Development of resource-saving technologies in the dairy industry |
| Authors: | Mykhalevych, Artur Polishchuk, Galyna Bass, Oksana |
| Keywords: | development resource-saving technologies the dairy industry розроблення ресурсозберігаючі технології молочна промисловість кафедра технології молока і молочних продуктів |
| Issue Date: | 2021 |
| Citation: | Mykhalevych, A. Development of resource-saving technologies in the dairy industry / А. Mykhalevych, G. Polischuk, O. Bass // European Dimensions of Sustainable Development : Proceedings of the ІІІ International Conference on, June 11, 2021. – Kyiv : NUFT, 2021. – P. 65–66. |
| Abstract: | Development and implementation of resource-saving technologies at dairy industry enterprises of Ukraine is a modern direction of production sustainable development and economically profitable investment, which not only saves raw materials, but also affects the growth of production and reduces the negative impact on the environment. |
| URI: | http://dspace.nuft.edu.ua/jspui/handle/123456789/34896 |
| Appears in Collections: | Тези доповідей |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| THE DAIRY INDUSTRY.pdf | 712,38 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.