eNUFTIR :: Перегляд за Автор "Kaminska (Halapsina), Svitlana"

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A balanced and healthy diet as a method of combating stress

(2022) Kaminska (Halapsina), Svitlana

A healthy diet is an important tool for combating stress. If our body does not eat a balanced diet, stress causes even more damage to our health. Nutrition and stress are interrelated. A recent study of eating habits in 195 countries showed that poor nutrition is the cause of 20% of premature deaths. It kills more than smoking. The study showed that the cause is a lack of fruits, cereals, nuts and seeds and an excess of salt.

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Analysis of dietary habits and food intake among students in Ukraine

(2023) Kozlova, Yaroslava; Kaminska (Halapsina), Svitlana

As it is known, nutrition has a significant impact on human health. Living without food is impossible, as it can be both medicine and poison. Our health and, consequently, our lifespan depend on our diet. Dietary trends change over time, influenced by culture, the overall state of society, scientific discoveries, and research.

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Biological value of aronia berries

(2012) Simahina, Galina; Naumenko, Nataliia; Kaminska (Halapsina), Svitlana

The article represents the results of experimental studies over aronia berries’ biological value. There was confirmed that they are the rich source of the wholesome complex of biologically active substances. Therefore, using aronia berries in the new technologies to obtain the foodstuff with increased biological value is affirmed as the way to widen the range of healthy food, proved scientifically, expedient technologically, and profitable economically.

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Biologically active substances of fruit and berry cultures for life support of the human body

(2023) Kaminska (Halapsina), Svitlana; Gorlata, Natalia

In order to strengthen the body's immune system and prevent cancer, it is recommended to include vitamin-rich fruits and berries in the diet throughout the year - black currants, rowanberries, raspberries, blueberries, blackberries, cherries, etc.

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Changes in vitamin content and sensory characteristics of frozen wild berries during storage

(2024) Simahina, Galina; Naumenko, Nataliia; Kaminska (Halapsina), Svitlana

The aim of the study was to evaluate changes in the content of ascorbic acid, bioflavonoids, and β-carotene, as well as the organoleptic properties of frozen wild berries under the influence of cryoprotectants after long-term storage. Berries, processed with a water solution of cryoprotectant before freezing, after 9 months of storage, showed almost no significant difference with fresh raw materials in terms of vitamin content and sensory characteristics. The optimal conditions for defrosting of berries was temperature 0 °C for 30–33 minutes.

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Economic efficiency of production of berry semi-finished products using cryoprotectants

(2023-02) Kaminska (Halapsina), Svitlana; Simahina, Galina

One of the key factors in assessing the economic efficiency of production is not only the quality of the product, but also the profit from its sale. To calculate the cost of production, it is necessary to determine all costs that occur in the production process (the purchase price of raw materials, wages, electricity and other auxiliary costs related to the business and production activities of the enterprise).

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Foods to prevent premature aging

(2022) Kaminska (Halapsina), Svitlana

In the elderly there is a decrease in the intensity of metabolic processes and a decrease in the use of fats as the main energy material. With age for the course of optimal metabolism is important not only the absolute content in the diet of various nutrients, but also their ratio.

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Fruit and berry composition in dairy products for military personnel

(2016) Simahina, Galina; Kaminska (Halapsina), Svitlana; Bashta (Sheremet), Alla; Naumenko, Nataliia

The impact of complicated conditions of environment on the organism of soldiers is not studied well by now. Practical absence of up-to-date researches of functional possibilities of a soldier’s organism in the conditions adequate to those experienced in ATO zone requires the proper attention; otherwise the bad environment may essentially worsen the soldiers’ health. The most efficient way to deal with this situation is creating foodstuffs with biocomponents supposed to be able to protect the soldier’s organism, to optimize his functional state, and to mobilize the natural powers of the organism. The specimen of such a product is the new sort of yoghurt with fruit-and-berry filling, designed by authors of the article.

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Innovative approaches to nutrition: the role of pharmaconutrition in building a healthy future

(2023) Kaminska (Halapsina), Svitlana

Eating has always been a key aspect of our lives, influencing our health, energy, and overall well-being. However, contemporary trends in the fields of nutrition and medicine allow us to view eating as more than just satisfying hunger. Innovative approaches to nutrition, aimed at ensuring a healthy future, place special emphasis on pharmaconutrition – the synergy between pharmacology and nutrition. In this article, we will explore how pharmacology transforms our perception of how nutrition can enhance our health.

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Justification of the choice of wild berries in food technologies

(2022) Kaminska (Halapsina), Svitlana; Gorlata, Natalia

Wild fruits and berries are a rich source of vitamins, mineral compounds, organic acids, etc. Their value as medicinal and food raw materials is determined by the complex of biologically active substances, in particular their qualitative and quantitative composition, synergism of action and high degree of assimilation by the living organism. A significant part of biologically active substances have immunomodulatory, adaptogenic, antiatherosclerotic, hypotensive, antiradical effects.

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Mechanism of water crystallization and ice melting in wild berries

(2013) Simahina, Galina; Kaminska (Halapsina), Svitlana

The fast freezing of fruit and berries and their further storage in frozen state is one of the best ways to keep the quality and the utile properties of initial raw. Freezing will help protect the harvest and process it in longer terms, reduce the seasonality in procession of fruit and berries, because frozen raw materials can be used in production of preserved foodstuffs. We conducted the research with a help of differential scanning calorimetric method that would give a great deal of information about both the state of water inside the cells and the correlation between free and constrained water in researched materials. The received data allowed us defining the temperature intervals for the most efficient freezing of different raw materials from the viewpoint of maximal storage of all the precious biologically active components in raw and keeping the fruit and berries undamaged.

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Nutritional and biological value of dried champignon powders

(2022) Simahina, Galina; Naumenko, Nataliia; Bazhay-Zhezherun, Svitlana; Kaminska (Halapsina), Svitlana

One of the main tendencies of food industry development is the procession and utilization of cultivated mushrooms, prevalently in the shape of powdery half products. The objectives of this article are to evaluate their consumer properties in the indices of quality and safety. Одна з основних сучасних тенденцій розвитку харчової промисловості – виробництво та використання культивованих грибів, переважно у вигляді порошкоподібних напівфабрикатів. Мета дослідження – оцінити їхні споживчі властивості за показниками якості та безпеки.

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Nutritional value and quality of quick-frozen fruits and berries using cryoprotectants

(2023-12) Kaminska (Halapsina), Svitlana

Fruits and berries (both cultivated and wild) serve as rich sources of vitamins, minerals, organic acids, macronutrients, and more. Their value as medicinal and food raw materials is determined by a complex of biologically active substances, including their qualitative and quantitative composition, the synergy of their actions, and a high degree of assimilation by living organisms. A significant portion of these biologically active substances possesses immunomodulatory, adaptogenic, anti atherosclerotic, hypotensive, and antioxidant properties.

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Optimization of the process of processing fruits and berries before freezing with solutions of cryoprotectants

(2023) Kaminska (Halapsina), Svitlana; Simahina, Galina

The interpretation of the mathematical model allows to connect practical tasks: to find the optimal parameters of the technological process in order to achieve the production of the highest quality product. In our case, we need to choose the optimal duration of processing, create a combined cryoprotectant that will ensure maximum preservation of vitamin C during freezing, as well as a forecast of changes in the content of vitamin C from external factors - changes in the concentration of cryoprotectant and the duration of processing of berries.

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The usage of temperatures below zero to dehydrate the raw berries

(2017) Simahina, Galina; Kaminska (Halapsina), Svitlana

The scientific innovation of this work was based on the usage of temperatures below zero (by Celsius) to dehydrate the raw berries. The authors present the results concerning the choice of wild grown plant raw (particularly berries) to create the high-vitamin compositions of fresh frozen products. Наукова новизна цієї роботи базується на використанні температур нижче нуля (за Цельсієм), щоб зневоднити сирі ягоди. Автори представляють результати, що стосуються вибору сировини дикорослих рослин (особливо ягід) для створення високоякісних композицій свіжозаморожених продуктів.

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Viburnum is a symbol of Ukraine and a source of biologically active substances

(2023) Stavychna, Antonina; Kaminska (Halapsina), Svitlana

The presence of phytoncides as medicinal raw materials use the fruits, bark, flowers and roots of viburnum. Fruit juice is used to treat peptic ulcer disease, edema, normalize the acidity of gastric juice, and provide prevention of oncology of the breast and stomach.