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Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7522
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Документ Conceptual model for repair support for bakery enterprise(2021) Limanska, Nataliia; Hrybkov, SerhiiIn order to evaluate the behaviour of the decision-making system to determine different strategies for its functioning, a method for designing a model of a real system and conducting experiments on it has been proposed. The definition of the quantitative component of the repair team is presented, and the conceptual model of the busyness of the repair team of the bakery during the work shift is described.Документ An intelligent production planning support system between bakery enterprises(2022) Limanska, Nataliia; Hrybkov, Serhii; Kostikov, MykolaThe paper proposes an intelligent system for production planning support between bakery enterprises. Considering the specifics of bakery enterprises, a mathematical model of profit is proposed. This model takes into account logistical features when distributing orders among several enterprises in this industry. The paper considers the complex task of taking into account the necessary raw materials supply to corresponding factories, as well as the supply of finished products to customers. The proposed mathematical model allows the creation of an order fulfillment plan that takes into account all operations of the technological process in the manufacturing of products. It also allows adjustment and evaluation of the order fulfillment efficiency depending on the objective and subjective advantages provided by the decision maker and allows both consideration and exclusion of certain partial criteria depending on a specific situation. The model makes it possible to estimate and build an operational-calendar order fulfillment plan. The paper analyzes several methods and approaches that are included in the intelligent support system for planning the manufacturing of products between bakery enterprises that belong to the same company or have a cooperation agreement concluded between them, which will make it possible to derive the entire management process to a new level. The proposed information system structure makes it possible to combine the use of modified algorithms and methods based on combining algorithms, which were also analyzed in the work, as well as some classical approaches. The system provides a possibility to select a set of algorithms and methods, which increases the range of applications. The proposed system quickly forms an operational calendar plan for order fulfillment with cost minimization aimed at maximizing profit; enables reduction of logistics costs, which ensures obtaining higher quality products with minimal waiting time; allows quick adjustment of the existing calendar plan of orders, which makes it possible to respond to orders in real-time and ensure optimal use of technological equipment; significantly increases the efficiency of using raw materials, and also ensures the minimization of costs for their storage; ensures a quick response in case of negative and extraordinary situations by making appropriate changes to the current order fulfillment plan.Документ Ecological packaging materials for bakery and confectionery products based on a new pectin modification(2022) Shulga, Oksana; Hrybkov, Serhii; Shulga, SergiiPectin is advisable to be used for biodegradable film production. There are a lot of types of modified pectin, but its modification potential has not yet been exhausted. Materials and methods. Pectin, polyvinyl alcohol (PVA, E 1203), glycerol (E 422), oleic acid were used in this study. The vapor permeability of the film was determined according to BS EN 12086:1997. The physical and mechanical properties (strength and elongation) of the films were determined on the TIRAtest-2151 universal testing machine. Infrared (IR) spectroscopy was performed on a Nexus-475 Nicolet device.Документ Development of a modified ant colony algorithm for order scheduling in food processing plants(2022) Korobiichuk, Igor; Hrybkov, Serhii; Seidykh, Olga; Ovcharuk, Vladimir; Ovcharuk, AndriiThis developed modified ant colony algorithm includes an additional improvement with local optimization methods, which reduces the time required to find a solution to the problem of optimization of combinatorial order sequence planning in a food enterprise. The planning problem requires consideration of a number of partial criteria, constraints, and an evaluation function to determine the effectiveness of the established version of the order fulfillment plan. The partial criteria used are: terms of storage of raw materials and finished products, possibilities of occurrence and processing of substandard products, terms of manufacturing orders, peculiarities of fulfillment of each individual order, peculiarities of use of technological equipment, expenses for storage and transportation of manufactured products to the end consumer, etc. The solution of such a problem is impossible using traditional methods. The proposed algorithm allows users to build and reconfigure plans, while reducing the time to find the optimum by almost 20% compared to other versions of algorithmsДокумент Features of Control Processes in Organizational-Technical (Technological) Systems of Continuous Type(2020) Korobiichuk, Igor; Ladanyuk, Anatoly; Boyko, Regina; Hrybkov, SerhiiTechnological complexes of various industries are characterized by certain modes of operation (techno-logical regulations), which correspond to the set of vari-ables of different nature, which have a high-dynamics of change and determine the main technical and economic performance of the object. The aim of the research is to identify information software approaches to support decision-making in organizational-technical (techno-logical) systems. Research results are obtained through grouping, generalization and comparison methods. The scientific significance of the results are to determine the objective need to use intelligent decision support subsys-tems to quickly manage complex organizational-tech-nical systems based on both: clear and formalized data and knowledge and high-quality fuzzy estimates.Документ Hybrid algorithm based on fish school search and grey wolf optimizer algorithms for food enterprise management(2020) Hrybkov, Serhii; Seidykh, OlgaУ статті запропоновано гібридний метод на основі алгоритмів оптимізації для вирішення задач управління процесом виробництва харчових підприємств в умовах невизначеності та ризику. Цей гібридний алгоритм базується на алгоритмах FSS (Fish School Search) та GWO (Gray Wolf Optimizer). Перевага гібридного алгоритму полягає у формуванні альтернативних рішень завдань управління виробництвом - пошуку бажаного глобального оптимуму за прийнятий час з уникненням локальних оптимумів. The article proposes a hybrid method on the basis of optimization algorithms inspired by nature for solving problems of food enterprise production process management in conditions of uncertainty and risk. This hybrid algorithm is based on FSS (Fish School Search) and GWO (Grey Wolf Optimizer) algorithms. The advantages of algorithm hybridization are the formation of alternative solutions to the production management task of finding the desired global optimum within a reasonable time with avoiding local optimums.Документ Solution of control tasks using bat algorithm modifications(2020) Hrybkov, Serhii; Seidykh, OlgaУ роботі проведено дослідження алгоритмів кажанів та їх модифікацій. Проведено їх адаптацію для розв’язання багатокритеріальної задачі формування виробничих завдань та оперативно-календарних планів на харчових підприємствах. Проведений аналіз літературних джерел вітчизняних та зарубіжних авторів забезпечив підґрунтя для проведення дослідження. Апробація проводилась на основі статистичних даних по виконанню замовлень харчових підприємств. Обґрунтовано обрання алгоритму кажанів на основі стратегії пошуку польотів Levy, що забезпечує формування альтернативних планів виконання замовлень з урахування запропонованої математичної моделі. Використання алгоритму кажанів на основі стратегії пошуку польотів Levy для розв’язання складних багатокритеріальних задач забезпечує швидкий пошук, що є дуже важливим в реальних умовах прийняття рішень,а також може бути використаний у системах підтримки прийняття рішень. The work included research of bat algorithms and their modification to solve management tasks at food enterprises. Selection of the bat algorithm on the basis of Levy flight search strategy, which provides formation of alternative plans for order execution, taking into account the proposed mathematical model, the use of which allows to form new plans and to reconfigure existing plans in a short time, was justified.Документ Finding the best versions of schedule for order fulfillment at food companies(2020) Hrybkov, Serhii; Kharkyanen, Olena; Gladka, YuliyaThe article suggests a mathematical model of the multicriteria problem of formation of production tasks and operational-calendar plans at food companies, taking into account their specific features. The research was carried out, the bat algorithm and its modifications were adjusted and tested. The choice of the bat algorithm based on the Levy flight random search strategy is substantiated. This approach provides the formation of new and alternative plans for orders fulfillment at a food company, taking into account the proposed mathematical model.Документ Development of information technology for planning order fulfillment at a food enterprise(2020) Hrybkov, Serhii; Kharkyanen, Olena; Ovcharuk, Vladimir; Ovcharuk, IrynaЗапропоновано інформаційну технологію для розв’язання задачі планування виконання замовлень по виготовленню продукції на харчових підприємствах в умовах невизначеності та ризику. Інформаційна технологія ґрунтується на комбінуванні алгоритмів мурашиної колонії, сірих вовків та генетичного, а також розробленій математичної моделі оперативного виконання замовлень. Перевагами комбінування алгоритмів є формування альтернативних варіантів планів та уникнення локальних оптимумів. Запропонована математична модель містить часткові критерії, обмеження та оціночну функцію для визначення ефективності сформованого варіанту плану виконання замовлень. Для наочності оцінки ефективності варіанту виконання замовлень запропоновано застосування пелюсткової діаграми та адитивної згортки часткових критеріїв. Математична модель дозволяє ОПР визначити будь-який набір часткових критеріїв для врахування особливостей параметрів виконання замовлень. Інформаційна технологія забезпечує швидку реконфигурацію поточного плану виконання замовлень у разі виникнення позаштатних ситуацій або необхідності термінового виконання певного замовлення. Abstract: An information technology has been proposed that aims to resolve the task of planning the fulfillment of orders for manufacturing products at food enterprises under conditions of uncertainty and risk. The information technology is based on combining the ant colony, gray wolves, and genetic algorithms, as well as the constructed mathematical model of the operative execution of orders. The advantages of algorithm combination include the formation of alternative variants of plans and the avoidance of local optima. The proposed mathematical model includes the partial criteria, constraints, as well as an evaluation function, for determining the effectiveness of the compiled plan of order execution. The application of a petal diagram and an additive convolution of partial criteria has been suggested to illustrate the clarity of a variant of order fulfillment. The mathematical model makes it possible for a DM to define any set of partial criteria to take into consideration the patterns of order execution. The information technology ensures rapid reconfiguration of the current plan of order execution in the event of emergencies or the need to urgently fulfill a certain order.Документ Development of mathematical apparatus of the expert system for modelling ice cream recipes with specified quality parameters(2019) Breus, Natalia; Hrybkov, Serhii; Polishchuk, Galyna; Seidykh, OlgaAs a result of the development of the expert system mathematical apparatus, a set-theoretical mathematical model of the finished product quality control at the stage of operative planning of new types of ice cream with increased nutritional value has been obtained; multi-component ice cream recipes have been optimized in terms of composition; and a model for determining the optimal set of control actions in the presence of technological defects in the calculation of recipes has been built.