Матеріали конференцій

Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7498

Переглянути

Фільтри

2019 - 20203

Налаштування

Автор: search.filters.author.Koshova, ValentinaКлючове слово: search.filters.subject.кафедра біотехнології продуктів бродіння і виноробства

Результати пошуку

Зараз показуємо 1 - 3 з 3
  • Ескіз
    Документ
    Prospect of using buckwheat for low-gluten beer
    (2020) Mukoid, Roman; Koshova, Valentina; Parkhomenko, Anastasia
    The prospects of using buckwheat malt for the production of low-gluten beer are shown. The purpose of research is to establish the effect of buckwheat malt on physicochemical parameters for the production of low-gluten beer
  • Ескіз
    Документ
    Gluten enteropathy. Gluten-free raw material
    (2019) Mukoid, Roman; Koshova, Valentina; Parkhomenko, Anastasia; Yakimenko, Lyudmila
    The purpose of the work was to pick up the optimal conditions for the production of high-quality rice malt, as well as further analysis
  • Ескіз
    Документ
    Gluten enteropathy. Gluten-free raw material
    (2019) Mukoid, Roman; Koshova, Valentina; Parkhomenko, Anastasia; Yakimenko, Lyudmila
    The purpose of the work was to pick up the optimal conditions for the production of high-quality rice malt, as well as further analysis.