Матеріали конференцій
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Документ Innovative vector of food technologies development in today’s realities(2024) Simakhina, Galyna; Naumenko, NataliiaВ умовах ринкової системи господарювання постійно виникає потреба в розробленні нових та вдосконаленні існуючих технологічних процесів перероблення сільськогосподарської сировини, використанні нових форм і методів організації виробництва, які забезпечують підвищення його ефективності та зростання якості харчової продукції. Поряд із збільшенням обсягів виробництва безпечної, якісної, ефективної продукції, розширенням її асортименту, поліпшенням якісних та органолептичних характеристик, важливим завданням є розроблення, вдосконалення та впровадження безвідходних, маловідходних, ресурсозберігаючих технологій In the conditions of the market system of management, there is a constant need to develop new and improve existing technological processes processing of agricultural raw materials, use of new forms and methods of production organization, which ensure its improvement efficiency and increase in the quality of food products. Along with the increase in the production of safe, high-quality, effective products, the expansion of their assortment, the improvement of quality and organoleptic characteristics, an important task is the development, improvement and implementation of waste-free, low-waste, resource-saving technologiesДокумент Herbal bioflavonoids as the perspective source for рroduction of food additives(2024) Simahina, Galina; Naumenko, NataliiaSince the natural antioxidants do not cause any undesirable side effects, they have more preferences in comparison to those synthetic. Today, the scientists‘ attention is more and more drawn to P-active substances of phenolic origin (bioflavonoids): catechinins, anthocyanins, leucoanthocyanins, flavone glycosides, chlorogenous acid and others. There are many evidences advocating this fact. The objectives of this work are to choose the optimum parameters of maximal bioflavonoid extraction from 10 samples of medicinal herb with subsequent practical use in production of natural food additives.Документ Functional ingredients of wild berries to include into diets for military personnel(2023) Simahina, Galina; Naumenko, Nataliia; Masliychuk, OlhaThe article represents the results of experimental studies over black currant biological value. There was confirmed that they are the rich source of the wholesome complex of biologically active substances necessary for normal functioning of a soldier’s body, especially during active combats. Therefore, using black currant in the new technologies to obtain the foodstuff with increased biological value is affirmed as the way to widen the range of food for military personnel, proven scientifically, expedient technologically, and profitable economically.Документ Infinità e definità di forma libera nella poesia ucraina(2019) Naumenko, NataliiaScrivendo un verso libero, il poeta imita l’ordine intonazione di poesia popolare, ma però dà i nuovi significati agli immagini tradizionali della cultura nazionale, accenta alcune parole come le metafore d’autore. Questi tratti sono propri al verso libero mondiale del secolo XX, e successivamente definiscono le prospettive del suo sviluppo nel secolo XXI. Il verso libero potrebbe combinare le linee di metri diversi, citazioni ed allusioni delle altre opere, gli immagini simbolici di tutte le culture, ed anche i teoretici e metaforici definizioni della sua essenza – e finalmente creare il largo panorama linguistico e culturologico. Tutti i concetti menzionati ottengono l’alto senso poetico, solamente inviati nella corrente dell’idea profonda.Документ Designing the technology of pastous milk-containing foodstuffs for the diets of military personnel(2016) Polishchuk, Galyna; Simahina, Galina; Naumenko, Nataliia; Ustymenko, IhorThe composition and method of obtaining food emulsions used for the normalization of mixtures in the production of various types of milk-containing products, including for military personnel, have been developed.Документ Avicenna and his Canon of Medical Science: reconstructing the basic principles of rational nutrition(2014) Vishnyakov, Konstantin; Naumenko, NataliiaThe main material for our research is the work entitled Canon of Medical Science written by Avicenna at the first third of the 11th century.Документ Touring the chocolate museums in Europe(2014) Girak, Ruslan; Naumenko, NataliiaEating chocolate brings much pleasure to both children and adults. Another big pleasure is visiting museums to find out something new and interesting. So, it is not a surprise that one day these two pleasures combined in a world of a chocolate museum. After visiting them, one can learn the history of the royal sweets, the technology of their production, and to see the pure art works made out of chocolate. Вживання шоколаду приносить велике задоволення для дітей і дорослих. одне одне велике задоволення відвідування музеїв, щоб з'ясувати, щось нове і цікаве. Таким чином, це не дивно, що в один прекрасний день ці два задоволення в поєднанні в світі шоколадний музей. Після відвідин їх, можна дізнатися історію королівських солодощів, технології їх виробництва, і, щоб побачити чисті твори мистецтва, зроблені з шоколаду.Документ The new stage of food science development(2014) Naumenko, NataliiaNutrition always was and yet would be a key factor to support the life activity of an organism in any conditions and to influence the state of health directly. Food, together with air oxygen, is the most important biological factor to protect human life, to make a young organism develop, to keep the lifelong activity of all the population strata, and to prevent a man from diseases