(2016) Evtushenko, Olga; Siryk, Alina; Porodko, Petro
The specificity of occupational safety is the fact that its state depends on many factors that are difficult to estimate using quantitative indicators at current level of science of occupational safety.
(2016) Evtushenko, Olga; Siryk, Alina; Porodko, Petro
In order to manage occupational safety in the food industry effectively, choose and take reliable and available measures and means to prevent accidents at production we are to know factors, causes and sources of dangers, which can injure an employee under specific conditions and at certain workplace.
