Тези доповідей, матеріали конференцій
Постійне посилання на розділhttps://dspace.nuft.edu.ua/handle/123456789/7373
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Документ Eco-wine(2021) Pokhylenko, Anastasia; Forostiuk, Inna; Babich, IrinaEco-friendly products are gaining in popularity, and at present various claims are being used to attract the "green" consumer. In the food and beverage industry, many official and private stickers touting the purity of the food or beverage compete as a cue with the aim of attracting both core and peripheral green consumers. "Organic" is one of these claims. However, there is very little about organic wine consumers.Документ New vineyards on mainland of Ukraine(2022) Pokhylenko, Anastasia; Babich, IrinaДокумент Influence of grape tannins on the quality indicators of red wine(2023) Pokhylenko, Anastasia; Pylypenko, Oleksii; Babich, IrinaTannins play an important role in the production of wine, after which they provide structure and make it more resistant to aging. They also influence the flavor and texture of wine, adding a pleasant bitterness and astringency. However, if tannins are in the right balance, they can add complexity and depth of flavor to a wine, complementing fruit and floral aromas.Документ The investigation of the manufacturing technology influence on the wine-making materials of different regions of Ukraine(2014) Turash, V.; Babich, IrinaIn modern manufacturing circumstances, when different types of the wine-making manufacturing technologies and different finning materials are used, the aim of the investigation is to analyse the influence of the enogelatin (domestic manufactured) on the quality of the wine-making materials and their permanence.Документ The influence of technological treatments on physical and chemical structure of wine(2013) Babich, Irina; Grechko, Nina