Тези доповідей, матеріали конференцій
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Документ Promising emulsifier in the food industry: physical and chemical properties of sucroglycerides and their rationing in food products(2020) Korobka, Yuliya V.; Podobiy, OlenaWe have known nutritional supplements for thousands of years. Food additives by the FAO/WHO Commission according to the Codex Alimentarius include any substances not used as food or food ingredients, regardless of their nutritional value, and specially added for technological purposes to improve the organoleptic and other properties of food products in their production, handling, packaging, transportation or storage. One of these is the additive E474 - sugar glycerides.Документ Investigation of chemical transformations in corn oil during the heat treatment(2020) Korobka, Yuliya V.; Kovaleva, SvetlanaДокумент Study of chemical transformations in sunflower oil during heat treatment by NMR 1H spectroscopy(2019) Korobka, Yuliya V.; Pashkevych, Maksym; Kovaleva, SvetlanaДокумент Production technology of sugarglycerides (food additive E474)(2019) Korobka, Yuliya V.; Haletiy, Olga; Kovaleva, SvetlanaДокумент NMR 'H Spectroscopy for the Study of Fatty Acids Composition of Sunflower Oil(2018) Korobka, Yuliya V.; Kovaleva, Svetlana