Тези доповідей, матеріали конференцій
Постійне посилання на розділhttps://dspace.nuft.edu.ua/handle/123456789/7373
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8 результатів
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Документ Use of extracts and powders of phytogenesis for improvement of functional properties of confectionery masses(2015) Ianchyk, Mariia; Niemirich, Oleksandra; Smirnova, ElizabethДокумент Health benefits of almond milk(2015) Savchuk, Yurii; Usatyuk, Svitlana; Smirnova, ElizabethДокумент Biodecomposed material in packaging technology(2014) Chorna, Anastasia; Smirnova, ElizabethUsing of synthetic polymeric materials for the production of packing is predetermined by their numerous advantages over other packing materials.Документ Technology of emulsion sauces using zucchini powder as stabilizer(2014) Studzinska, Marina; Smirnova, Elizabeth; Niemirich, OleksandraДокумент Pumpkin seed pre-treatment prior to cold pressing to enhance oil extraction efficiency(2013) Derbygova, Galina; Smirnova, Elizabeth; Mank, Valeriy; Usatyuk, SvitlanaДокумент Improving recipe composition and technology of bread sticks(2013) Arsenieva, Larisa; Yaschenko, Victoria; Smirnova, ElizabethДокумент Pleurotus ostreatus mushrooms – perspective ingredient for bakery industry(2013) Yaschenko, Victoria; Arsenieva, Larisa; Smirnova, ElizabethIt is given the general characteristic, chemical composition, nutritional and biological value of Pleurotus ostreatus mushrooms. Special attention is paid to the protein complex of Pleurotus ostreatus. Наведено загальну характеристику гливи звичайної, її хімічний склад, харчову та біологічну цінність. Особлива увага приділяється білковому комплексу гливи.Документ The course of biochemical processes in fermenting-forming aggregate(НУХТ, 2012) Zarubina, Victoria; Arsenieva, Larisa; Smirnova, ElizabethIt was investigated the dynamics of sugars in the dough and changes in fractional composition of protein substances in semi-finished products under the influence of higher pressure that is created in the chamber of fermenting-forming aggregate.