The thesis deals with the patterns of anti-age nutrition and health effects, and perspectives of implementation of anti-age menu in hospitality industry.
(2024) Nasser, Diana; Tyshchenko (Usatiuk), Olena; Tsyrulnikova, Vita
The thesis deals with the application of delicious and healthy superfoods in the menu of restaurant facilities for enrichment the chemical composition of culinary products with phytochemicals
This paper discusses the use of promising domestic raw materials in the technology of innovative agglutinin products that create a new generation of food products
