Інституційний репозитарій
Національного університету харчових технологій
ISSN 2310-8282
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Нові надходження
Environmental sustainability as an indicator of ecosystem reliability
(2025) Madzhd, Svitlana; Yakymenko, Igor; Nychyk, Oksana
The intensive flow of pollutants into ecosystems leads to their structural and functional changes. In such anthropogenically transformed ecosystems, the mechanisms of balanced functioning are disrupted, which leads to a loss of ecological sustainability. The paper examines the issue of the established response of the biotic component of the ecosystem to the impact of anthropogenic pollutants. It is proved that the biotic component of ecosystems is a reliable indicator of their ecological sustainability. It is noted that the study of the levels of reactions of living organisms in ecosystems and their thresholds to the harmful effects of anthropogenic pollutants allows developing a system for assessing the level of their environmental sustainability. The authors have developed a system for assessing the ecological sustainability of ecosystems based on studies of the viability of their biotic component. The need to develop a system for assessing the level of ecological sustainability of ecosystems is due to the need to implement measures aimed at ensuring their reliability in the face of high anthropogenic threats. The results of the research have shown that the biotic component of ecosystems allows to reliably reflect the level of their ecological sustainability, which is an informative indicator of their ecological reliability. The paper proves that the system for assessing the ecological sustainability of anthropogenically loaded ecosystems developed by the authors is a highly informative indicator of determining the level of their ecological reliability and can be successfully applied in the system of managing the ecological reliability of anthropogenically loaded ecosystems
European studies on academic project management for Ukrainian PHD students
(2025) Yakymenko, Igor; Shapovalov, Yevhenii; Gregirchak, Natalia; Madzhd, Svitlana; Galaburda, Maria; Giritch, Anatoli
The European Union provides great opportunities for academic institutions over the world through the world leading academic programmes, such as Erasmus+ and Horizon Europe. These programmes ensure powerful international collaboration with great academic, social and economic outcomes. And studying these programmes policies, terms and conditions gives a perfect understanding of effective European project management approaches. In addition, the European Commission developed PM2 Methodology for effective management of European Union funded projects
Штучний інтелект у навчанні іноземних мов професійного спрямування
(2025) Шерстюк, Надія Володимирівна
Розглядається вплив ШІ на розвиток практичних навичок для використання англійської мови у професійній діяльності. Зазначається, що інтеграція технологій ШІ в навчання іноземних мов професійного спрямування закладів вищої освіти знаходиться на початковому етапі
Можливості впровадження предметно-мовного інтегрованого навчання (Content and language integrated learning - CLIL) для здобувачів спеціальності готельно-ресторанна справа
(2025) Шерстюк, Надія Володимирівна
Розглядаються можливості впровадження впровадження предметно-мовного інтегрованого навчання (Content and language integrated learning - CLIL) для здобувачів спеціальності готельно-ресторанна справа з метою підвищення ефективності якості освіти
Technologies for amaranth complex processing for the production of healthy food products
(2025) Stetsenko, Natalia; Simahina, Galyna; Goyko, Iryna; Bashta, Alla
One of the goals of sustainable development is responsible consumption, in particular, the transition to a significant reduction in waste volumes through the use of measures to prevent its formation, its reduction, recycling and reuse. Such approaches should be implemented in the processing of plant raw materials in modern food technologies, in particular in the production of food products for health and preventive purposes. One of the ways to improve the quality of nutrition of modern people is to introduce food additives with high taste and nutritional qualities into the diet, which include processed amaranth seed products. Amaranth (Amaranthus L.) is a valuable industrial, fodder, food and medicinal crop. Researchers are actively developing technologies for the complex processing of amaranth seeds to obtain a number of food and medicinal products from them: products of mechanical and thermal processing, amaranth oil, squalene, CO2-extracts, protein additives and pectin. Vegetable forms of amaranth and its leafy part are considered as a potential source of coloring pigments, protein and vitamins. Amaranth foliage contains a large amount of protein (up to 38.3%), carotenoids, vitamins C, B1, B2, B12, E, flavonoids with P-activity (rutin, quercetin) and pectin, which is not inferior to apple pectin in its complexing ability. Such a valuable biochemical composition of different parts of the plant creates broad prospects for the use of amaranth in modern food technologies.