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Документ Non-destructive analysis of the content of mineral components of chicory to increase its environmental safety(2024) Popova, Inna; Palamarchuk, Igor; Zheplinska, Mariia; Mushtruk, Mikhailo; Vasyliv, VolodymyrThe content of heavy metals both in plants and in soils for growing agricultural crops steadily changes the state of ecological safety of the corresponding biocenosis. An increased amount of trace elements and compounds of heavy metals causes metabolic disorders in plant tissues. As a result, there is an accumulation of toxic elements in the crops, which disrupts the iocenosis in the system for both farm animals and humans. Therefore, the contamination of plant raw materials, in particular chicory, for the food industry with ions of heavy and toxic metals is a significant environmental problemДокумент Fructose-inulooligosaccharide syrops exstraction from chicory(2016) Popova, Inna; Kovaleva, Svetlana; Shulga, SergiiObtaining fructose-inulooligosaccharide syrups from fresh roots or dry powder of chicory for the purpose of its further use in the production of healthy food products.Документ Improvement of food safety control system in Ukraine(2016) Ohlashennyy, Yuriy; Sliva, Yulia; Popova, InnaIn Ukraine, September 20, 2015 came into force Law of Ukraine of 07.22.2014 p. Number 1602-VII «On basic principles and requirements for safety and quality of food». The aim of developing the bill and the adoption of the Law № 1602 Ukraine was the harmonization of legislation with EU legislation in the field of food safety, ensure a high level of protection of human health and consumer interests and create transparent conditions for economic activities.