Матеріали конференцій

Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7498

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  • Ескіз
    Документ
    Innovative restaurant technologies
    (2024) Kovtun, Maria; Yanenko, Larisa
    The research used a descriptive method. To understand the current landscape of restaurant technologies, a comprehensive review of industry reports, articles, and market analyses was conducted.
  • Ескіз
    Документ
    Tourism as socio-economic phenomenon
    (2016) Razumei, Yana; Yanenko, Larisa
    Tourism is a collection of activities, services and industries which deliver a travel experience comprising transportation, accommodation, eating and drinking establishments, retail shops, entertainment businesses and the hospitality services provided for individuals or groups traveling away from home.
  • Ескіз
    Документ
    Pros and cons of fast food
    (2016) Atanova, Yulia; Yanenko, Larisa
    Fast food is one of those subjects, which people will always discuss– those who eat it and those who advise us against eating it. But the industry is booming, and there doesn’t seem to be any shortage of new fast food outlets opening...so it can’t be all bad, can it? Швидке харчування є одним з тих предметів, які люди завжди будуть обговорюються тих, хто їсть його, і ті, хто радять нам вживати в їжу його. Але індустрія знаходиться на підйомі, і не здається, що буде нестачі в нових торгових точках швидкого харчування відкриття ... тому він не може бути все погано, чи не так?
  • Ескіз
    Документ
    Yachting as one of developing niche tourism industry
    (2016) Koveshnikova, Diana; Yanenko, Larisa
    Yacht tourism one of the most developing niche tourism sectors around the world. Yacht tourism is a type of tourism that generally consists of yachters, yacht building industry, marinas and yachting companies. Yacht tourism allows tourists to explore new places, discovered new things, and soak them self in different cultures. Yacht tourism is well suited for people who are passionate about cruising, travelling and leading an elegant lifestyle.
  • Ескіз
    Документ
    The importance of high level service in hotel
    (2016) Osypova, Kateryna; Yanenko, Larisa
    It is known that the service sector dominates in the global economy, especially in developed countries. In the service sector, where hotel and restaurant business occupies a leading position, nearly three quarters of revenue and about 85% of the jobs are created and most of the new jobs are created in this area. Відомо, що сектор послуг домінує в світовій економіці, особливо в розвинених країнах. У секторі послуг, де готельного і ресторанного бізнесу займає лідируючі позиції, майже три чверті доходу і близько 85% робочих місць буде створено і більшість нових робочих місць створюється в цій області.
  • Ескіз
    Документ
    Influence of heating on stability of γ-oryzanol in gluten-free ready meals
    (2016) Kalmazan, Viktoria; Yanenko, Larisa
    Rice is a rich source of γ-oryzanol, which is a mixture of lipophilic phytosterols composed of triterpene alcohols or sterols with ferulic acid ester. In recent years the usefulness of γ-oryzanol has been especially studied and highlighted for the treatment of diseases.
  • Ескіз
    Документ
    Innovations in hotel and catering industry
    (2012) Krilina, A.; Yanenko, Larisa
    The article emphasizes that service organizations are constantly attempting to find innovative ways to serve customers more efficiently.