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Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7497

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20245

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Автор: search.filters.author.Tyshchenko (Usatiuk), OlenaORCID: search.filters.orcid.https://orcid.org/0000-0001-9383-1898

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  • Ескіз
    Документ
    Ukrainian superfoods for restaurant business
    (2024) Nasser, Diana; Tyshchenko (Usatiuk), Olena; Tsyrulnikova, Vita
    The thesis deals with the application of delicious and healthy superfoods in the menu of restaurant facilities for enrichment the chemical composition of culinary products with phytochemicals
  • Ескіз
    Документ
    Formation of the domestic market of gluten-free products in the context of sustainable development
    (2024) Riznyk, Anastasiia; Sylchuk, Tetiana; Tsyrulnikova, Vita; Dulka, Olha; Tyshchenko (Usatiuk), Olena
    This paper discusses the use of promising domestic raw materials in the technology of innovative agglutinin products that create a new generation of food products
  • Ескіз
    Документ
    Plant-based milk alternatives for hospitality industry
    (2024) Tsirulnikova, Vita; Tyshchenko (Usatiuk), Olena; Lukashuk, Dariia
    There is a demand for non-dairy milk alternatives among restaurant guests to substitute milk in coffee, teas, smoothies, and other drinks and foods. Many foodservice establishments are adding plant-based milks to their menus to satisfy customer needs, according to the trend of wellbeing
  • Ескіз
    Документ
    Keto-bread for restaurant business establishments
    (2024) Tsirulnikova, Vita; Tyshchenko (Usatiuk), Olena; Diakova, Yelyzaveta
    Ketogenic diets are a growing well-being trend for weight management, the prevention of overweight, obesity, insulin resistance, and diabetes. The thesis deals with the application of keto-bread to restaurant menus. Keto-breads satisfy restaurant guests’ protein and lipid needs and are an additional source of dietary fibres, polyunsaturated fatty acids, and other essential micronutrients for health and well-being
  • Ескіз
    Документ
    MIND-menu for restaurant business establishments
    (2024) Tsirulnikova, Vita; Tyshchenko (Usatiuk), Olena; Naser, Diana
    The thesis deals with the recommendation for MIND-menu development for restaurant business establishments. MIND diet as a part of a healthy lifestyle strategy can lower the risk of neurological and cardiovascular diseases, improve health status and well-being