Матеріали конференцій
Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7498
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9 результатів
Результати пошуку
Документ Development of special purpose fruit and berry marmalade(2023) Lutsenko, Valeria; Goyko, Iryna; Lukianets, HalynaДокумент Analysis of gluten-free grain crops(2023) Pobrusylo, Maryna; Ivchuk, Nadiya; Lukianets, HalynaДокумент Methodology of criterion analysis and synthesis of dosing and packaging modules for bulk production(2023) Gavva, Oleksandr M.; Kryvoplias-Volodina, Liudmyla; Lukianets, HalynaДокумент Technology of multicomponent albumin product(2023) Soloviov, Nikita; Tymchuk, Alla; Lukianets, HalynaДокумент The problem of selenium deficiency and its solution(2023) Khonkiv, Myroslav; Lukianets, HalynaДокумент Theoretical justification of the usage of structure-forming compositions in the technology of meat-containing chopped semi-finished products(2023) Perhat, Oleh; Strashynskyi, Igor; Lukianets, HalynaДокумент Substantiation of meat semi-finished products with the use of taste compositions(2023) Danylevych, Inna; Pasichnyi, Vasyl; Lukianets, HalynaДокумент Theoretical substantiation of the use of functional compounds based on hydrocolloids and enzymes in the technology of boiled sausages(2023) Iepishkin, Sergii; Strashynskyi, Igor; Lukianets, HalynaДокумент Innovations in ukrainian hospitality industry(2012) Lukianets, HalynaBeing developed for centuries, Hotel Industry in the world has been in its maturity period for a long time. Confronted with fierce competition and the current global economic crisis, it becomes a hot topic in Hotel Industry how to maintain and raise revenues. By shifting focus from „Goods-Dominant Logic" to „Service- Dominant Logic", Service Science presents a new perspective on value creation and service experience.