Тези доповідей, матеріали конференцій

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Processes of walnuts splitting
(2017) Ukrainets, Anatoliy; Smirnova, Elizabeth; Negrei, Olena
Use of sprouted wheat grain products in minced processed meat technology
(2017) Honcharenko, Taisa; Topchiy, Oksana; Smirnova, Elizabeth
Phase Composition and Voltammetric Behaviour of Doped and Nanostractured Manganese (IV) Oxides in Alkaline Saturated by Oxigen Medium
(2017) Sokolsky, Georgiy; Zudina, Luiza; Miroshnikov, Oleg; Shovkun, Natalya; Smirnova, Elizabeth; Boldyrev, Evgeniy
Use of herbal raw materials in flour confectionery products manufacturing as antioxidants and enhancers of nutritional value
(2017) Dzyhar, Olga; Datsenko, Anna; Obolkina, Vera; Smirnova, Elizabeth
Physical and chemical transformation in fermented environments
(2017) Shevchenko, Oleksandr; Vinnichenko, Inna; Smirnova, Elizabeth
Prospects for sugar confectionery for gerontologic purpose
(2017) Ushchapovskyi, Artem; Ivchuk, Nadiya; Smirnova, Elizabeth
Investigation of modern ingredients for the white sauce
(2017) Sobin, Oleksii; Koretska, Iryna; Bahmach, Volodimir; Smirnova, Elizabeth
Common Problems in Restaurant Business
(2017) Smirnova, Elizabeth; Starkova, Olesia
The role of Acinetobacter Calcoaceticus IMV В-7241 surfactants in biofilms destruction
(2016) Savenko, Inga; Ivahniuk, Mykola; Pirog, Tatiana; Smirnova, Elizabeth
Lupin as perspective source of protein
(2016) Mulyar, Olga S.; Smirnova, Elizabeth