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Документ European dimensions of sustainable development(2024) National University of Food TechnologiesProceedings of the VI International Conference on European Dimensions of Sustainable Development present abstracts of the reports of the Conference held on May 15 – 17, 2024 at the National University of Food Technologies, Kyiv, Ukraine (online) under the support of Erasmus+ projects #101085243-ProEU-ERASMUS-JMO-2022-HEI-TCHRSCH and #101127449-EcoEurope-ERASMUS-JMO-2023-HEI-TCH-RSCH. The proceedings cover economic, environmental and social aspects of sustainable development of European sustainability; advanced technologies for the sustainable development; russian invasion of Ukraine as the threat of European sustainability; as well as European Studies on sustainable development. Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.Документ Youth scientific achievements to the 21st century nutrition problem solution(2019) National University of Food TechnologiesThe publication contains English language abstracts of 85 International scientific conference of young scientists and students "Youth scientific achievements to the 21st century Nutrition problem solution". It was considered the problems of improving existing and creating new energy and resource saving technologies for food production based on modern physical and chemical methods, the use of unconventional raw materials, modern technological and energy saving equipment, improve of efficiency of the enterprises, and also the students research work results for improve quality training of future professionals of the food industry. The publication is intended for young scientists and researchers who are engaged in definite problems in the food science and industry.Документ The Second North and East European Congress on Food (NEEFood-2013)(2013) National University of Food TechnologiesThe publication contains abstracts of leading scientists, experts and young researchers in the field of food science, engineering, technology, chemistry and economics and management - participants of the Second North-and East European Congress of Food Science (NEEFood-2013).